Bear cookies
By VicentaLakin
Today, we're going to recommend to the mothers of our children this lovely bear baby cookies, which are based on zero technology. The colours of gold and yellow, saliva, pure tastes, sweetness, the thickness of the entrance and the thick smell of butter make every contact with it resonating. Plus the cute shape of the bear baby, your little friend gets drawn to his irresistible taste of cookies。
Recipe Recommendations
- medium-gluten flour 160g
- corn starch 40g
- eggs one
- butter 10g
- powdered sugar 55g
- fine sugar 30g
- milk fragrance
- burn
- an hour
- ordinary
Steps for Bear cookies
1
Butter is removed from the fridge early, cut into small blocks and softened at room temperature
2
Soften the butter with an eggbeater
3
Add fine sugar
4
Add sugar powder
5
Smash it with a rubber knife
6
Turn on the egg-pumper
7
You're gonna have to add eggs in three pieces, and you're gonna have to wait until they're fully integrated with butter
8
Butter turns white and loose, so you can stop messing around
9
You mix the normal flour with corn starch and sift it into butter
10
You mix flour and butter with a rubber knife until all the flour is wet
11
Cover the film and freeze it in the fridge for 30 minutes
12
When it's out, it's loaded into a fresh bag, then it's pulled open with a stick, and then it's torn open
13
Press the model on it
14
Scratch it into a grill with oil paper and then into a preheated oven. Half of the oven, up and down, 190 degrees, about 10 minutesBear cookies Make Tips
1. Baking conditions: In the middle layer of the oven, heat it up and down, 190 degrees, about 10 minutes (please adjust the temperature and time according to your own oven)
2. When adding beaten egg liquid, wait until the egg liquid and butter are completely blended each time before adding it again
3. Seal and store the biscuits after cooling
2. When adding beaten egg liquid, wait until the egg liquid and butter are completely blended each time before adding it again
3. Seal and store the biscuits after cooling