Peaches
By VicentaLakin
The temperature is so high these past few days, I've been thinking about some heat relief. It's sweet, smooth, tasteful, and sweet, and sweet, and sweet, and sweet, and sweet, and sweet, and I put a few drops of vanilla on it
Recipe Recommendations
- whole milk 400 grams
- white granulated sugar 32 grams
- eggs of 2
- vanilla extract few drops of
- milk fragrance
- cook
- ten minutes
- simple
Steps for Peaches
1
Preparation material。
2
Milk shall be poured into the milk pot, and a few drops of vanilla shall be added to the heat and shall not be boiled off from the fire。
3
Down into the bowl, still to the room temperature, forming milk。
4
The egg cleaners try to disperse with chopsticks。
5
After the milk is formed, the milk is slowly poured into the milk pan along the bowl。
6
The milk is left in the bowl and the milk can be kept in an appropriate part and can be easily used in the back。
7
Equation filters into the milk pot and mixs evenly。
8
The mixed milk mixture slowly spreads the edge of the bowl into the small bowl and just forms the first layer of milk that remains at the bottom of the bowl。
9
Covered with film protection, cold water on the pot, caught in the fire, steamed in the water for about 15 minutes, shut down the fire for 5 minutes and out of the pot。Peaches Make Tips
1. Remember to steam over medium heat, as high fire will make double skin milk appear honeycomb.
2. Vanilla essence can remove the fishy smell, and the finished product has a unique flavor. Vanilla powder can also be used. You can not add anything.
3. Authentic double skin milk is made from water milk, which we cannot buy here. The whole milk I use has a very good taste.
4. Keep it warm or refrigerated.
2. Vanilla essence can remove the fishy smell, and the finished product has a unique flavor. Vanilla powder can also be used. You can not add anything.
3. Authentic double skin milk is made from water milk, which we cannot buy here. The whole milk I use has a very good taste.
4. Keep it warm or refrigerated.