Tea ice cream
By VicentaLakin
IT'S SO GOOD TO HAVE A NICE, COOL SUMMER. DO YOU WANT TO GET SOME FRESH AIR? DON'T HESITATE. THEN COME WITH ME
Recipe Recommendations
- eggs of 3
- milk 250ml
- white sugar appropriate amount
- whipped cream appropriate amount
- matcha powder appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Tea ice cream
1
Open the eggs and separate the yolk。
2
Sugar in egg yellow。
3
Separate omelet, yolk。
4
A mixture of yolk and sugar。
5
The milk went into the container, the fire burned open and the water was evaporated。
6
When the milk is dry, it is slowly added to it with fresh cream and fresh egg fluid, which is then boiled on the fire。
7
Add a proper amount of tea powder to mix evenly。
8
Pour the mixture into the container and cool it。
9
Packagings are capped to protect the refrigerator from freezing for 12 hours, preferably every one hour。
10
Twelve hours later, the ice cream was removed and the food was delicious。
11
The sixth step, which doesn't like the taste of tea, can be omitted。