Bacon is a favorite food for Americans. I often fry an egg with bacon for breakfast, and I often use it to stir-fry and make pizza.
I like the following dish very much. It is also convenient to receive guests and very photogenic to attend parties. The first one didn't add black pepper on the outside. Later, my husband suggested that it would be better to sprinkle some pepper, so I improved it. Now I'm a beautiful chef and he's a handsome gourmet. That day, I attended a Party with my American friends, and I also brought vegetables. Fortunately, I found the feeling they liked. Simple and delicious, and photogenic.
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American bacon roll
Recipe Recommendations
- bacon appropriate amount
- asparagus appropriate amount
- carrots appropriate amount
- mushroom appropriate amount
- lemon slices appropriate amount
- red pepper appropriate amount
- black pepper appropriate amount
Steps for American bacon roll
1
Cut asparagus, carrots, and mushroom into fine sections to the height of bacon; only select the middle part of the mouth to cut the mushroom to be long enough.2
Roll up the bacon (1), which is 3 asparagus, 3 carrots, and 4 mushrooms, and finally wear it with a toothpick at the end.3
Sprinkle pepper on the bacon, add to the pan and fry until golden brown, and serve on a plate.American bacon roll Make Tips
1. Bacon cooks quickly, so do not fry it for too long. If you prefer a crispier texture, you can fry it a bit longer.
2. When frying, make sure to cook on all sides so that both the vegetables and the bacon are fully cooked.
3. The toothpick should be inserted through the middle of the bacon, which makes it easier to fry both sides.