Egg cream
By VicentaLakin
The material is simple, easy to operate。
Recipe Recommendations
- egg yolk of 2
- whipped cream 150ml
- milk 70ml
- white sugar 40g
- sweetening
- other
- several hours
- ordinary
Steps for Egg cream
1
Just put sugar in the milk and warm up to sweet milk。
2
It's good to have some of the whites out. Then the hot milk will slowly be added to the distributed yolk and will be released for a while。
3
I'll put cold cream in the bowl of the fridge and send it to 7 or 8 points。
4
Adding the released cream to the yolk, then mixing it in the freezer and then taking it out one hour later. It was then mixed up in half an hour and continued to freeze. After three or four repeats, ice cream will be ready。