Muffin
By VicentaLakin
There's a lot of pastry pastries, but it's a little cake method. But I haven't tried, so I'm afraid the layers are not working well. Today, we made the simplest pancakes and tried to use the big souffle method. Materials: (16) Water oil coatings: 300 g flour, 2 g salt, 15 g sugar, 25 g corn oil, 160 g fresh water sofa: 120 g flour, 30 g corn starch maize, 75 g corn sugar pie: 120 g flour, 120 g sugar, 45 g corn oil surface decorations: yolk, white sesame, black sesame
Recipe Recommendations
- flour 540 grams
- corn oil 145 grams
- sugar 135 grams
- water 160 grams
- corn starch 30 grams
- salt 2 grams
- egg yolk appropriate amount
- white sesame appropriate amount
- black sesame appropriate amount
- salty and sweet
- skills
- several hours
- ordinary
Steps for Muffin
1
First make sugar pie: 120 grams of flour is put into clean pots and slowly dried with a small fire。
2
It's just a little yellow。
3
120 grams of ripe flour, 120 grams of sugar and 45 grams of corn oil were mixed, evenly mixed, and sugar was ready。
4
Oil coatings: 300 grams of flour, 2 grams of salt, 15 grams of sugar, 25 grams of corn oil, 160 grams of fresh water mixed, covered and covered for 30 minutes。
5
Oilmeat: 120 grams of flour, 30 grams of maize starch, 75 grams of corn oil modulated for 30 minutes。
6
Put the tarp on it。
7
Seal the tarp and seal it. Don't let it out。
8
Quantified squares。
9
It's like folding a blanket。
10
再Quantified squares。
11
Another 30% discount。
12
It's made of thin rectangles。
13
Roll from the long side, roll into a barrel。
14
A flat cut of 16 equals。
15
Take a small agent and turn it into a circle, wrap it in sugar, and seal it tight。
16
Seal down and make a pie。
17
Put it on the grill, brush the egg fluid on the surface, soak the sesame。
18
The oven is preheated, 200 degrees for 15 minutes. Take it out cold and eat it。Muffin Make Tips
1. When making sugar fillings, stir-fry the flour to make the filling more fragrant.
2. When the water and oil skin is awakened, cover the lid and cover the plastic wrap, otherwise the water will evaporate and make the skin hard.
3. You can omit the two three-fold processes and roll them directly into a tube shape. However, the layering effect will be slightly worse.
4. Squeeze the cut dough directly into round pieces without turning it over, so that the layers will be wrapped inside.
5. When wrapping the sugar filling, the seal of the dough must be pinched tightly, otherwise it will not bulge after roasting. However, the taste has no effect.
6. The egg liquid brushed on the surface can be replaced with clear water to stick to the sesame seeds.
7. Please adjust the time and temperature of the oven according to the actual conditions of your own oven, and pay attention to the color when baking.
2. When the water and oil skin is awakened, cover the lid and cover the plastic wrap, otherwise the water will evaporate and make the skin hard.
3. You can omit the two three-fold processes and roll them directly into a tube shape. However, the layering effect will be slightly worse.
4. Squeeze the cut dough directly into round pieces without turning it over, so that the layers will be wrapped inside.
5. When wrapping the sugar filling, the seal of the dough must be pinched tightly, otherwise it will not bulge after roasting. However, the taste has no effect.
6. The egg liquid brushed on the surface can be replaced with clear water to stick to the sesame seeds.
7. Please adjust the time and temperature of the oven according to the actual conditions of your own oven, and pay attention to the color when baking.