Sauce cauliflower beans
Beans and cauliflower are common dishes in every family. Eating the two together can nourish the kidney, strengthen the spleen and stomach, clear the lungs and soothe the throat...
Recipe Recommendations
- cauliflower several
- beans a little
- Cooked pork belly a little
- red pepper half a
- onion half a
- Jiang small piece
- garlic 2 cloves
- oil 1 teaspoon
- salt a little
- pepper a little
- soy sauce a little
- Pi County Douban 1 teaspoon
Steps for Sauce cauliflower beans
1
Break up small flowers and wash them; cut green and red peppers and onions into small pieces, shredded ginger, and beat garlic
2
Pinch the beans into sections, wash them, and blanch them in boiling water until 80% done
3
Heat the oil in the pan, saute the ginger and garlic until fragrant, add the cauliflower and stir fry
4
Add the beans and stir well, add a little salt and pepper
5
Pour in the cooked pork belly and stir-fry well
6
Add Pi County bean paste, add some water and boil for 2 minutes
7
Pour in the green and red pepper and onion pieces, add some soy sauce and stir well. Just mix the flavor