Egg bun

By VicentaLakin

Egg bun
Simple, delicious, nutritious

Recipe Recommendations

  • leftover rice appropriate amount
  • potatoes one
  • onion half a
  • green pepper one
  • ham sausage 1 piece
  • carrots half a
  • eggs of 2
  • white pepper appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • ketchup appropriate amount

Steps for Egg bun

  • Make Egg bun step 0
    1
    Delicious and nutritious
  • Make Egg bun step 1
    2
    Onions, potatoes, green peppers, ham sausages, carrots, all the cuttins
  • Make Egg bun step 2
    3
    Put a little oil in the pot, a little fire, the food in the two, the stork, the salt
  • Make Egg bun step 3
    4
    Put the rice on and fire it
  • Make Egg bun step 4
    5
    Three little eggs, a small amount of white pepper in egg fluid, a small amount of salt scattered, a small amount of oil in a smooth (normally two) pot, a little bit more of the sticky pot, otherwise the bottom of the pan will be stuck in an egg cake
  • Make Egg bun step 5
    6
    The rice is on the omelet, fold it. Squeeze the ketchup
  • Make Egg bun step 6
    7
    It's delicious
  • Egg bun Make Tips

    1. Use a low heat to taste it more
    2. Use oyster sauce to taste fresher
    3. Place the plate, turn the plate upside down, and then turn the pan upside down. The egg skin will not break easily