Egg bun
By VicentaLakin
Simple, delicious, nutritious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg bun

1
Delicious and nutritious
2
Onions, potatoes, green peppers, ham sausages, carrots, all the cuttins
3
Put a little oil in the pot, a little fire, the food in the two, the stork, the salt
4
Put the rice on and fire it
5
Three little eggs, a small amount of white pepper in egg fluid, a small amount of salt scattered, a small amount of oil in a smooth (normally two) pot, a little bit more of the sticky pot, otherwise the bottom of the pan will be stuck in an egg cake
6
The rice is on the omelet, fold it. Squeeze the ketchup
7
It's deliciousEgg bun Make Tips
1. Use a low heat to taste it more
2. Use oyster sauce to taste fresher
3. Place the plate, turn the plate upside down, and then turn the pan upside down. The egg skin will not break easily
2. Use oyster sauce to taste fresher
3. Place the plate, turn the plate upside down, and then turn the pan upside down. The egg skin will not break easily