cucumber pasta
By VicentaLakin
It's a good time to eat pure green, non-hazardous cucumbers that grow in the small yard, and each one is full of life, full of life, sweet and juicy bites, and simple sauce is delicious. Remembering the pasta that she made when she was a child today, I took it out and made a cucumber pasta, and asked her to remember her childhood。
Recipe Recommendations
- fresh cucumber three
- flour two bowls
- salt appropriate amount
- pepper powder appropriate amount
- black pepper appropriate amount
Steps for cucumber pasta
1
First of all, pick a juicy cucumber, so that the noodles can be made without additional water and with a better taste of pastry。
2
cucumber wash, rinse。
3
Sprayed with two spoons of pepper powder, pepper powder and a spoon of salt, mixed with cucumber silk for a few minutes。
4
The cucumbers have been picked up in part。
5
Depending on the amount of cucumber juice, plus an appropriate amount of flour, a small amount can be placed and added. Exhausted the juice from the cucumber silk and evenly covered the cucumber silk with dry flour and extra juice in the basin。
6
Put the plattered paste up with a spoon, put it in a 60-70% hot pan, and start making noodles. Wipe the fresh paste around it, so that the pasta can be expanded and evenly thick。
7
Fire is used in flames, and if time is sufficient, small fires can prevent it, but more patience is needed. When you see a little yellow condensation, you flip over. If it's gonna turn the whole cake over, it's gonna be cooler:
8
The smell of the paste, a shovel to check the thicker part, and see if it's all ripe. As long as both sides of the cake have become essentially yellow, and they're pegged, rather than white。
9
On board. It's more attractive to make a good look:)cucumber pasta Make Tips
When pouring batter into the pan and frying, don't put too much batter at once, lest it be too thick and difficult to cook easily. The dough spread out throughout the pan is about one centimeter thick.
Note: The cucumber shredded batter cake tastes softer and more delicate than ordinary pancakes. This time, it still has a milky aroma. I don't know if it is the power of the seasonings and flour, or if this cucumber variety has a milky flavor. It's amazing.
Note: The cucumber shredded batter cake tastes softer and more delicate than ordinary pancakes. This time, it still has a milky aroma. I don't know if it is the power of the seasonings and flour, or if this cucumber variety has a milky flavor. It's amazing.