Red burn ribs

By VicentaLakin

Red burn ribs
Red ribs, a very classic wine dish. Scrambling tastes salty, screeched ribs, colored gold. Pork ribs provide high-quality proteins, fats, vitamins, which are necessary for the physical activity of the human body. They also contain large amounts of calcium phosphate, osteoplate, bone glucose protein, etc., especially calcium, which preserves the bones ' health and has the effect of irritating and irritating blood。

Recipe Recommendations

  • pork chops 800g
  • onion 20g
  • Jiang 10g
  • white granulated sugar 10g
  • octagonal 3 capsules
  • cinnamon 2g
  • clove 1 capsule
  • spiced powder 3g
  • soy sauce 10ml
  • beautiful fresh 10ml
  • wine 5ml
  • peanut oil 30ML
  • salt appropriate amount
  • qingshui appropriate amount

Steps for Red burn ribs

  • Make Red burn ribs step 0
    1
    Battery chops。
  • Make Red burn ribs step 1
    2
    Under the hot pot, oil is put in white sugar。
  • Make Red burn ribs step 2
    3
    Little fire makes sugar。
  • Make Red burn ribs step 3
    4
    Put it in the ribs。
  • Make Red burn ribs step 4
    5
    Turn it on。
  • Make Red burn ribs step 5
    6
    Add onions of ginger。
  • Make Red burn ribs step 6
    7
    Add the sauce and the beauty。
  • Make Red burn ribs step 7
    8
    Turn it up for a minute。
  • Make Red burn ribs step 8
    9
    And then the water and the rest of the sauce will burn。
  • Make Red burn ribs step 9
    10
    Guy turns the fire to the soup and it's basically on dry and closed plates。

    • Red burn ribs Make Tips

    Add white wine to freshen up.
    Stir fry sugar with low heat.

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