It's soy
By VicentaLakin
And soybean is still like the original, and although I've had a lot of grains of soybean, I still feel like it's the same, especially when I have a frozen soybean in the summer, and I'm thirsty more than anything。
Recipe Recommendations
- soybean 1 bowl
- boiling water appropriate amount
- fine sugar appropriate amount
- milk fragrance
- cook
- several days
- simple
Steps for It's soy
1
Material ready。
2
Soybeans on a day。
3
And pour in the pot a proper amount of water, and soybeans pour in。
4
And pour in the pot a proper amount of water, and soybeans pour in。
5
The fire boiled soybeans。
6
The soy milk machine pours a proper amount of roller water, soybeans, sweet sugar。
7
Timed to mix, filtered with soy milk filters, best put in a freezer for an hour。
8
Soy milk with bouquets, my favorite。