Sugar chip
By VicentaLakin
Summer freshness – sugar spicy summer inflammation and an appetite – is certainly a good dish. Whether you're a cook or a kitchen rookie, you can't miss this summer anyway. Sugar tablets - the simplest food, the simplest method of making and not the simplest enjoyment。
Recipe Recommendations
- lotus root 1 segment
- sugar 50 grams
Steps for Sugar chip
1
Preparation of food material
2
Slice the skin, slice the thin
3
A plate plate, a layer of sugar
4
We'll wrap it together with the membranes
5
Put it in the fridge for 10 minutesSugar chip Make Tips
Although this dish is easy to learn, I still want to emphasize three points: First, the lotus roots must be newly produced in the past. There is a way to identify it. Generally, lotus roots with pointed points are from that year, and the lotus roots will have a crystal and crystal feeling after the skin is removed; second, the sugar should be made with high-quality soft sugar, which will be easy to melt and not greasy; third, the refrigerator should not be refrigerated for more than 10 minutes, otherwise the lotus roots will have no moisture. Of course, it's okay not to put it in the refrigerator for refrigeration, which is snowflake lotus root slices.