Peanut and rice

By VicentaLakin

Peanut and rice

Recipe Recommendations

  • endive 1 handful
  • peanuts appropriate amount
  • shallots 1 small
  • white granulated sugar appropriate amount
  • edible salt a little
  • Haitian white rice vinegar appropriate amount
  • MSG appropriate amount
  • sesame oil a little

Steps for Peanut and rice

  • Make Peanut and rice step 0
    1
    Clean up the bitter, spare。
  • Make Peanut and rice step 1
    2
    Take a little wash-up onions, and the amount of onions go by population。
  • Make Peanut and rice step 2
    3
    The choice of sea-breed vinegar is a substitute (note: many white vinegars have a bitter smell of vinegar, but sea-breeded vinegar has a smoother sour smell and is suitable for use in foliage)。
  • Make Peanut and rice step 3
    4
    It's a small slice of prepared onions (the length is free). In the basin, a proper amount of salt for consumption, white sugar (the sugar is sufficient, mainly to regulate the acid, and too much to make the sweet taste come out, affecting the overall taste of the dish), sea-day white rice vinegar (the white vinegar is also appropriate, not too much or too little, and it is the best for the white sugar to be condensed with sour sweets), perfumes, smelts (generally, I don't have any savories)。
  • Make Peanut and rice step 4
    5
    The peanut rice is cooked (or cooked, too) and placed in the basin of the previous step. All content is mixed in the basin。
  • Make Peanut and rice step 5
    6
    Load. It's done. You can eat now

    • Peanut and rice Make Tips

    In this dish, the peanuts must be stir-fried until they are just crispy, not too hot (burnt) or too hot (raw heart). Moreover, the peanuts should not be put in too early. Just add them before all the seasonings are put in and mixed well. Otherwise, the peanuts will become moist due to contact with vegetables over time, affecting the taste.

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