Plum chow

By VicentaLakin

Plum chow
Plumbing meat is fat and not greasy, it's soft, it tastes soft, it tastes like two more things. The plums absorb the fat of the bouquets, the fragrance of the fragrances, and the two have a wonderful combination, and today they have peanuts and a higher level of taste. The most important thing is that the gravy is free of fried meat

Recipe Recommendations

  • Pork belly with skin 400g
  • Dried plum and vegetable 4-5 trees
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • SUFU appropriate amount

Steps for Plum chow

  • Make Plum chow step 0
    1
    Five flowers, dried vegetables, peanuts, raw, old, sugar, milk, wine
  • Make Plum chow step 1
    2
    Five flowers to wash and boil for about 15 minutes。
  • Make Plum chow step 2
    3
    Five flowers for 15 minutes。
  • Make Plum chow step 3
    4
    Fresh pots, old ones, milk, sugar, wine. It's easy to smoke colours, it's possible to decomposed milk or southern milk, and the wine can make the meat easier to boil and taste better。
  • Make Plum chow step 4
    5
    The boiled five flowers are rolled in a pot with sauce, and both sides are covered with sauce. Leather down。
  • Make Plum chow step 5
    6
    Especially with the skin on it, it'll look better. It won't take long to get the color on。
  • Make Plum chow step 6
    7
    Slice on the skin, slice on the skin. After 15 minutes of cooking and a little frying, it's time for the softness of the bouquets, which can be cut as thin as you can。
  • Make Plum chow step 7
    8
    Sliced husks to the plate. Waiting for a dry round。
  • Make Plum chow step 8
    9
    Leaching is done early so that it is easy to wash away the dust from the mud and clean up the shredding。
  • Make Plum chow step 9
    10
    Scrambled crumbs in the frying pan
  • Make Plum chow step 10
    11
    Scrambled with a dry shovel on the bouquet。
  • Make Plum chow step 11
    12
    Put it in the boiler, little fire。
  • Make Plum chow step 12
    13
    Steam 30 minutes to turn off the fire。
  • Make Plum chow step 13
    14
    Steamed buttons filter out juice。
  • Make Plum chow step 14
    15
    Some of the filtration juice is boiled in the pot, while a small part is mixed with a spoon。
  • Make Plum chow step 15
    16
    The powdered juice is pouring into the pot to boil the fire。
  • Make Plum chow step 16
    17
    We're done with our cooking juice。
  • Make Plum chow step 17
    18
    Plum-crunch。

    • Plum chow Make Tips

    Add some soy sauce sugar to taste when cooking the sauce.
    Cooking wine: It can be any wine. Or vinegar. The purpose is to make the meat easy to cook.
    You can use fermented bean curd, southern milk or princes sauce

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