Bacon roll
By VicentaLakin
I bought this bacon, all skinny meat, it's fried before, and there's no oil, so I've got butter on it this time. If you use bacon, you don't have to refuel。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon roll

1
Main
2
It's only about 10 centimeters below the head
3
Bacon rolls in the middle of the platinum, and it's fixed with a toothpick
4
With a little butter on the pan, heated to melt
5
Put the bacon rolls in. The little fire gets a little yellow on one side and turns on the other
6
You can eat with some bacon
7
Completed ChartBacon roll Make Tips
It's better to make bacon rolls with the ones cut into long strips and thin. I still used them a little thicker this time.