Sour soybeans
By VicentaLakin
My family likes to drink soybean milk, which it squeezes on itself every day, so that the neighbours suspect that every morning you have the voice of anon in your home. What are you doing all morning? Turns out your skin is sour, and you're hit by a neighbor's humor. This sour, sour, sour, soybeans are the best for hot summer foods. The soybeans, known as “the king of beans”, are called “vegetative meat”, “green cows” and have the most nutritional value. Soybeans are good for women, and beauty products, especially those containing plant estrogens, improve skin ageing and mitigate menopause syndrome. It also contains protein enzyme inhibitors, most notably for breast cancer。
Recipe Recommendations
- hot and sour
- mix
- an hour
- simple
Steps for Sour soybeans

1
Food products: bean onions pepper garlic vinegar, salt sugar, red oil
2
First of all, you'll have to change the soybeans bubble, and then you'll have to change the water twice during the bubble until the soybeans are big
3
Then I'll cook the soybeans with cold water
4
I've had cold water and dried water
5
Cutting the onions into thin pieces and the peppers into tin
6
Garlic petals make garlic mud with garlic pickers
7
Sliced little peppers, broken onions, mixed into bowls; pickled with white sugar, so peppers and onions are so hard
8
Then we'll mix the garlic with the vinegar, salt, red oil
9
Falling into the soybeans; evenly mixed; green beans with onions, and sour spicy rice garlic mixed together, with a wide appetiteSour soybeans Make Tips
After mixing, place in a container, cover and place in the refrigerator. Use it as a side dish and eat it one small plate at a time; you can make breakfast side dishes
Soybeans must be boiled into flour paste
Soybeans must be boiled into flour paste