Since I fell in love with baking, my breakfast at home has always been pastries made by me. Although sometimes the cooking was a failure and terrible, my parents didn't make do with it. I'm sorry ~~
After finishing a photography class last night, I didn't get home until ten o'clock. I thought of making a simple breakfast, so I thought of Muffin. I had made banana, walnut, raisin, and I felt good, so I made a vanilla muffin ~~ My parents still love it ~~ The most important thing is, you don't need to break eggs, and you can eat delicious cake in ten minutes ~~
Vanilla muffin
By GwenJast
Recipe Recommendations
- unsalted butter 80g
- egg one
- low-gluten flour 100g
- milk 50g
- fine sugar 70g
- baking powder 5g
- milk fragrance
- baking
- ten minutes
- simple
Steps for Vanilla muffin
1
After the unsalted butter is softened at room temperature, stir with a rubber spatula until puree, add fine sugar and continue stirring.
2
Beat the eggs, add half into the batter and stir, stir well, then add the remaining half. After stirring well, add the vanilla essence.
3
Sift 1/3 of the flour into the batter and stir gently irregularly with a rubber spatula.
4
Add the remaining flour in two more times and stir well.
5
First add half of the milk and stir well, then add the remaining milk until smooth.
6
Bake the batter in the mold, then bake at 170 degrees for 25 minutes.
7
It's delicious hot.
8
Cake served without an egg beater is very simple. Try it too.