Garlic peas are sore
By VicentaLakin
Suffering melons are good foods for summer food, and they can be used for roasting eggs。
Recipe Recommendations
- bitter gourd one
- garlic appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- bitter taste
- burn
- ten minutes
- simple
Steps for Garlic peas are sore
1
1/2 spoons of beans, 4-5 pieces of garlic, first a pickle, then a cup of salt with a cup of salt and a cup of sugar 1/2 spoons to pick up water, then pick it up, then pour it out, for 10-20 minutes, wash it with fresh water, then dry it, if it's ordinary, not sugar, but salt
2
(a) A boiler, which heats up oil, soybeans and garlic, and sour incense, which burns to half-coated levels
3
Scrambled into bitter melons, fast-fried, a tea spoon, a salt one-quarter spoon and a one-two spoonful of sugar, smoothing, upboard。Garlic peas are sore Make Tips
1. When frying bitter gourd, it is best to use salt to marinate it first to remove the bitterness and cut it thin to taste it. You can also cut it into thick slices. If you cut thick slices of bitter gourd, you can blanch it with water slightly;
2. Many times, add minced garlic to stir-fry, and cook it until it turns yellow to fully release its fragrance. Don't put the vegetables into the pot just after adding the minced garlic.
2. Many times, add minced garlic to stir-fry, and cook it until it turns yellow to fully release its fragrance. Don't put the vegetables into the pot just after adding the minced garlic.