Ginger's milk

It's a good saying: radish shag for winter. It's good for you to cook more ginger in the summer. Today I'm making a delicious dessert -- a ginger bump. There's a legend about ginger bumps. In Guangdong, an old wife who had coughed and learned that ginger juice could cure coughs, was too hot for her to drink. Her daughter-in-law accidentally poured milk into a bowl filled with ginger. Day two is fine. As a result, the ginger colliding milk was spread in Sand Bay, where the sandy Gulfers called the "crushing" and the "crushing milk" was also called the "ginger-laying milk". It's hard to eat, except in Guangdong (I'm one of them), because Ginger's milk is hot, but it's not so hard to do it at home。