Egg tomatoes
By VicentaLakin
Three to four tomatoes with fresh straps. Weight is estimated at 2 pounds, maybe $4. Add three 60 cents to the egg, and you must have them
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Egg tomatoes

1
The raw materials are missing. The tomatoes remember to cut the knife. The method is to cut everything in half with a knife and then prepare the eggs and crush them. Practice chopsticks
2
We'll start with a little flaming egg. We'll add a little salt and sugar to the mess. Add tomatoes, some water, salt and sugar。
3
Sugar is an important sauce to me, so sugar needs to be spent, eggs tooEgg tomatoes Make Tips
Tomatoes and eggs are nutritious in the tomatoes, but the taste is in the soup. So the taste must be good