Button cookie
By VicentaLakin
I made some cookies for my neighbor's kids, and it's true that the same pasta made cookies. It's often the most popular of them to make the rest of the cake from their pets the day before. It's nice to eat for the kids, too
Recipe Recommendations
- low-gluten flour 200 grams
- butter 110 grams
- fine sugar 45 grams
- milk powder 10 grams
- egg yolk of 2
- milk fragrance
- baking
- half an hour
- simple
Steps for Button cookie
1
After softening the butter room, it was poured into the fine sugar, which was slightly evened with a razor and given out with an egg-beater。
2
The egg yolk was added twice and, in order to avoid oil and water separation, every time the butter and eggs were fully integrated, the next time. The well-breeded butter should be light and loose. Looks a little white。
3
Add sifted low-banded flour。
4
When you're caught in a group, you'll have 15 minutes to cover the film
5
Quiet noodles open and as thick as possible。
6
Crush the circle with a big mouth
7
A small pressure with a medium twilight beak, with the inner twilight of the button (several crushing), and a final four button holes with a toothpick。
8
The oven is preheated, 170 degrees and 15 minutes in the middle, and the crumbs are out。