Pumpkin porridge
By VicentaLakin
No matter how far we go, no matter what work we do, no matter how much mountain and sea we eat, the most memorable is the smell of our mother, and at the bottom of our hearts there is always a little bit of warmness and a little of memories, like the smell of old wine that we can't afford to waste, always lingers in that careless moment. In the hands of my mother, it's always magic, and it's always magic, and I can't help but admire the wisdom of my mother, the taste of simple material, and to me, the memory of life。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin porridge
1
wash the pumpkin, remove the seeds, cut it into 5 *3 cm。
2
Cut a little fat, put some oil in the pot and add a little salad. One or two thin pieces of meat cut thin or thin。
3
One or two thin pieces of meat cut thin or thin。
4
I'll throw the skinny meat into the hot oil and turn it into color
5
Join the ginger moustache. Keep going
6
When the scent comes out, add an appropriate amount of chalk
7
Two spoons of sea bean gravy, flat and smelly。
8
After the meat smelled, it fell into a fine piece of pumpkin, caught a fire, evened the fire, for about three minutes。
9
Get the rice ready. Wash up
10
Put the washed rice into the pressure pan
11
Put the fried pumpkin in the high-pressure pan with water. The water volume is less than three centimeters of rice and pumpkin。
12
Add an appropriate amount of salt to the individual population。
13
Cover the lid, pressurize, turn the pot into fire for 8-10 minutes. The high-pressure pan is naturally down, the top of the pot is opened, and the soft, smooth pumpkin porridge is ready for the table。
14
This pumpkin porridge is very nutritious and suitable for old people and children。