Sourfish
By VicentaLakin
A friend of Dad's went out to fish a couple of fish, came back to make me a sauerkraut, came back a long time ago to study, and there was no sauerkraut
Recipe Recommendations
- crucian carp appropriate amount
- Douban a small bowl
- sauerkraut appropriate amount
- salt appropriate amount
- MSG appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- Pogostemon leaves appropriate amount
- bean powder appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Sourfish
1
Squirts are clean, they're cut with knives and a little salt
2
Put a little oil in the pot and fry the fish on both sides
3
Cut the ginger, garlic and yogurt to the end, and put some pepper with the pepper
4
The bean petals can be used for the bean petals. My family makes them. It's better than bean petals
5
Put the bean petals in the pot and cut up the ginger garlic sour
6
Two or three minutes to get some water and put it in the fried fish
7
Onions and fragrances are cut into small pieces, soy powder is channelled into a small amount of water, salt, smelt. I'm not sure
8
Once the fish is cooked, pick up the fish, pour the savory soy sauce into the pot, then add onions and fragrances, and shovel it and get it on top of the fishSourfish Make Tips
Carp carp is actually a pickled carp. It is as delicious as the leaves of carp carp, but it lacks the aroma of carp carp. My family likes spicy food, so if you don't like spicy food, you just need to put less watercress! I make a large amount, so I prepare enough ingredients!