White mushroom egg soup
By VicentaLakin
White mushrooms are white and white, they're crystallized, they give people a new visual effect; they're better in taste, they're soft and smooth, they're sweet and delicious! Make a white mushroom egg soup, have a nice drink, even hot in the summer。
Recipe Recommendations
- white jade mushroom 150g
- eggs one
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for White mushroom egg soup
1
White mushrooms take the dirt off their heads and wash。
2
Eggs scattered。
3
It's hot, it's hot。
4
Go down to the white mushrooms。
5
Adding is cold water burning。
6
When the water is released, it is poured into the egg fluids, disassembled into the egg blossoms, into the water starch and into the salt in the right amount。White mushroom egg soup Make Tips
I use olive oil, which does not taste very oily but very fragrant.