Tomato shrimp
By VicentaLakin
It's summer, it's getting hotter, there's no appetite lately, and big fish don't even want to eat. Seeing a very fresh shrimp on the market, suddenly feeling a little bit of appetite. Share it with everyone。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato shrimp

1
Raw materials: shrimp (back to sandline), ginger onions, soy sauce (a spoon of sauce, a spoon of white wine, a spoon of starch, a spoon of salt, two spoons of sugar, two spoons of ketchup, a little pepper powder, proper amount of water)
2
Fried pans hot and spicy onion ginger。
3
It's red in the shrimp fire。
4
Put it in the sour sauce and flip。
5
Repeatedly waiting for the sour sauce to gather juice and load plates。
6
So the tomato shrimp is ready, easy and delicious