Spicy onion roll
By VicentaLakin
The main food is also the most favorite mix of wreaths, especially pepper oil and onions。
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- green onion appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Spicy onion roll
1
Put yeast powder in the basin。
2
The warm water pours into the cup and melts up the yeast。
3
Pour flour。
4
More water pours in and starts mixing。
5
Scramble, start fermenting。
6
Send it twice as big。
7
Take it out on the board and smooth it for 30 minutes。
8
Hot pepper oil and onions are ready。
9
And then he grew into a square, cut the sides。
10
A flat layer of perfume。
11
Put some pepper oil and onions。
12
Roll it up from the side。
13
They cut evenly into pieces. (First simple volume)
14
Take a cut in the middle of a square and don't cut it。
15
One more cut up and don't cut it. Second mini-pig
16
Take two more squares。
17
Two blocks fold together and chopsticks press down in the middle。
18
The chopsticks are under the diamonds。
19
Roll one
20
Take a face and rub it in a little one。
21
Twilight into circles。
22
Half of them put oil on them and put onions。
23
In half a circle, then oil, onions, triangles。
24
In the middle of the lower corner of the triangle。
25
It's got two corners on it, and it's facing down. The fourth pig hoof
26
30 minutes。
27
Steam for 20 minutes。
28
Simple volume
29
Pig hoof
30
Normal rolls。
31
minini brain method。
32
The whole bouquet gathers。