Chan Pi Ballet
By VicentaLakin
- salty and sweet
- mix
- ten minutes
- simple
Steps for Chan Pi Ballet

1
Get ready for a ballet wash
2
Skin the ball and slice it into pieces
3
Put the cut ballet in the container, add a proper amount of leather, salt, sugar, and mix them up, and we'll have five minutes of saltChan Pi Ballet Make Tips
1. Don't cut guava into too small pieces
2. Let the salt and sugar melt to taste
2. Let the salt and sugar melt to taste