There are many little carrots in American supermarkets, which are very cute, especially the small ones. They are always so cute that I can't help but take a few more glances. But my husband said that this radish was bitter and not delicious, but I didn't believe it. In fact, I had never eaten this radish and wanted to try it out, so I insisted on buying it, but I didn't know how to do it when I brought it home. Later, I saw a recipe book using tomatoes and cucumbers to make goldfish carvings, and I suddenly had a creative idea... Use it to make kimchi. The kimchi taste must be sour and sweet, and a little spicy to be strong, right?
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http://blog.sina.com.cn/s/blog_63983e7b0100gabi.html
Goldfish playing radish flower
By KrisSporer
Recipe Recommendations
- fine sugar 1.5 tasp
- salt a little
Steps for Goldfish playing radish flower
1
Soak the carrots in a little salt for two minutes to remove the bitter taste. Then cut six knives (easy to taste, pay attention not to cut off the bottom), cut the radish skin into the shape of flowers.2
Take a small pot and add water to cover the radish, mix the chili paste, lemon juice, sugar, and grape vinegar (taste according to your preference, whether sour, sweet or spicy) evenly, and pour into the water.3
Cook over low heat for more than ten minutes (I didn't use marinating, as cooking time was tight at that time, and I felt that small cooking was healthier this way) until it tasted delicious but not rotten, then take it out and serve in a small bowl.4
Pour the remaining soup on the radish, refrigerate in the refrigerator for 2-3 hours, remove and serve.5
Decorate according to your personal preference, or "flowers bloom and wealth", or use radishes to decorate the fish body according to the above picture.