Old Chongqing chili
By VicentaLakin
Paprika oil is the essence of the cuisine and snacks. A good spoonful of pepper oil can make people happy with a blend or a snack. So, when you're making chili, you have to work hard to do a lot of work in making sauna and snacks. This is about the production of chili oil from the old Zhongqing family, which is red, hot and undry and fragrance, with a unique, gradual and complex sense of spicy and long resonance that you like。
Recipe Recommendations
- Tianxiang Chili 200g
- Chaotian Chili 200g
- Two gold bars of pepper 200g
- peanut appropriate amount
- sesame appropriate amount
- salad oil 500G
- vegetable oil 500G
- small ground sesame oil 200g
- laojiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- salt appropriate amount
- grass fruit appropriate amount
- Sanna appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- super spicy
- burn
- several hours
- ordinary
Steps for Old Chongqing chili
1
Spicy chili。
2
Spicy chili。
3
Middle hot chili。
4
Middle hot chili。
5
Spicy dilette peppers。
6
Spicy dilette peppers。
7
We'll use a mixer to make dry peppers into pepper noodles。
8
Pyramid face is loaded into the container at 1:1 ratio。
9
The peanuts are cooked and they're powdered。
10
The salt, sesame, peanuts and pasta are mixed with chili。
11
Ginger, garlic, onion wash, and chop it up。
12
The spice wash is ready。
13
Heat the boiler with vegetable oil and salad oil。
14
Turn off the fire and add spices and peppers and keep burning for 30 minutes。
15
When the fire is shut down, it is put in ice sugar, which is put on hold for three hours after it melts。
16
When oil is extracted from the subsidiary residues, and the oil is heated to 70%, half of the hot oil is slowly poured into the paprika face and is constantly mixed。
17
The remaining oil will be poured into the paprika and will continue to be mixed。
18
And finally, we're going to add the mince oil to the paprika, and we're going to mix it。
19
Colory red old Chong chili。
20
Hot and dry old Chongqing pepper oil。
21
The fragrance is thick and old Chongqing pepper oil。
22
Long old Chongqing pepper oil。
23
You'll love it。Old Chongqing chili Make Tips
1. When you pour the oil into the chili noodles, it is 70% hot and half fragrant and half charred. It is especially fragrant. Don't keep the oil temperature too high, otherwise the chili noodles will all burn and it will not be fragrant.
2. The ratio of three dried peppers is 1:1:1, and the ratio of oil: chili flour is about 2:1.
3. When you have no conditions to buy three kinds of dried peppers, you can also use ordinary chili noodles instead, but there will be no step-by-step compound spicy feeling and long aftertaste.
2. The ratio of three dried peppers is 1:1:1, and the ratio of oil: chili flour is about 2:1.
3. When you have no conditions to buy three kinds of dried peppers, you can also use ordinary chili noodles instead, but there will be no step-by-step compound spicy feeling and long aftertaste.