kimchi fried rice
By JudgeRenner
There's no food at home. I like to make this. It's simple and convenient.
Recipe Recommendations
- rice two bowls
- Korean kimchi a pack
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- blending oil appropriate amount
- onion half a
Steps for kimchi fried rice
1
Heat the pan, drop a little blending oil, cut the onions into slices and place them in a little frying pan.2
Chop the kimchi into pieces, pour it into the pan and stir fry (do not drop the juice in the packaging bag).3
Add the rice and stir fry the assorted ingredients.4
Add a little salt and chicken essence and stir fry well.5
Drop a little sesame oil when the kimchi is completely combined with the rice and vegetables. Out of the pot.kimchi fried rice Make Tips
Don't add too much salt; the pickles themselves are already quite strong.