Spicy potatoes
By VicentaLakin
It's been raining the last few days, and it's been a lot of trouble to go out and buy food, and I hope it gets better. It's clear every day, 30 degrees high. The hot sun makes people blind. One day at noon, he had a temporary break, went out for more than an hour, went home dizzy and threw up, left for lunch, and went to sleep until 5 p.m. to make dinner. Finally a lot better. I'm tired of cooking and eating. Almost every day, our family eats a meal, noodles, dumplings, chaos, etc. And the vegetables are mostly evaporated or mixed. It's neither greasy nor time-consuming。
Recipe Recommendations
- Yellow heart potato one
- red pepper one
- coriander appropriate amount
- garlic 5-merous
- pickled pepper of 10
- salt 1 teaspoon
- soy sauce 1 tablespoon
- balsamic vinegar 2 tablespoons
- white sugar 1/3 spoon
- sesame oil few drops
- chicken essence appropriate amount
- medium spice
- flavoring
- ten minutes
- simple
Steps for Spicy potatoes
1
Main: Potatoes, spices, peppers。
2
Potato washes off the skin and slices it in silk. Paprika is also cut in silk。
3
Cut the potato silk twice and dip it in water for a moment。
4
The pot is used to boil water in appropriate quantities, to transfer a few edible oils and adequate salt, and to extract potato silk and control the water and put it in the pot。
5
The well-watered potato silk has been drawn in cold and white, the water has been controlled, it has been put into the bowl, half of the red peppers and peppers have been added, and all of the above-mentioned sauces have been modulated。
6
Garlic chips are cut into garlic paste, piled up in bowls, then placed in the other half of red peppers and sliced cuisine. And heated oil, heated to smoke, poured on garlic and peppers, and heated again。Spicy potatoes Make Tips
Poetic heart phrase:
1: Wash the cold shredded potatoes twice after cutting them and soak them in clear water for a while to remove excess starch and make the taste more crispy.
2: The shredded potatoes that have been blanched in water can also be dipped in ice water, which will taste better. I usually just have a cool day.
3: Pickled peppers are salty, so don't add too much salt to avoid being too salty.
4: Leave half of the shredded red peppers and minced garlic and pour oil at the end. This will be more fragrant.
1: Wash the cold shredded potatoes twice after cutting them and soak them in clear water for a while to remove excess starch and make the taste more crispy.
2: The shredded potatoes that have been blanched in water can also be dipped in ice water, which will taste better. I usually just have a cool day.
3: Pickled peppers are salty, so don't add too much salt to avoid being too salty.
4: Leave half of the shredded red peppers and minced garlic and pour oil at the end. This will be more fragrant.