Meatloaf
By VicentaLakin
I love eggplants, but they're always made of heavy oil, and now I've learned from my dad a very good platinum. They're not greasy, they're good for rice。
Recipe Recommendations
- round eggplant 500G
- meat 200g
- garlic slices 10g
- ginger slices 5g
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- starch two tablespoons
- soy sauce a tablespoon
- salty and sweet
- quick-boiled
- ten minutes
- ordinary
Steps for Meatloaf
1
The eggplant is cut into a centimetre of long strips, ginger slices, 4 and 5 garlic slices
2
Half a pot of water, put in the eggplant paste to the water burn, then the eggplant to the softer
3
When it's ready, get the cheese out。
4
I'm going to add the sliced meat to the sauce, a little salt and starch。
5
The water from the eggplant should not fall, and the salted meat tablets should not wait until the boiler is ready, and once the meat is all colored, they can be found for use。
6
The boiler is filled with peanut oil, with a small amount of pretzels, which must be hotted and put on eggplant。
7
When the boiler is hot, it's fried with a good eggplant and a ginger chip, even with salt and sugar。
8
When you're ready, you're going to have a nice piece of meat, and you're going to have to flip it even, and you're going to put the smelt and garlic before you get out。
9
It's so salty, it's so saltyMeatloaf Make Tips
Blanching this dish in water is the key. The meat slices and tomato strips are blanched with water first. After that, there is no need to add a large amount of peanut oil during the frying process, making this dish taste exceptionally refreshing and delicious. In order to ensure the strong aroma of garlic slices, it is best to add them before taking out of the pan and stir fry slightly for a few seconds.