Moo-eun-eun

Recipe Recommendations

• pork loin of 2
• water fungus 200 grams
• onion stem 2 pieces
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• soy sauce 2 tablespoons
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Moo-eun-eun

1

Get the pig's waist and mooch ready。

2

Cut your ears into little pieces。

3

The pig's waist is cut off from the side, cutting off the middle twitch。

4

Slash it with a knife and tilt it down 45 degrees, leaving one third uncut。

5

Then you cut straight, the first, the second, the third, cut into small pieces。

6

Hot water is burned in the pot, put in the pig's waist, a little wine, and when the flowers are burned, they come out. Don't wait till it's fuzzy

7

Put a wooden ear in the boiler and get a spare for 10 seconds。

8

Slice onions, garlic, peppers, ginger, onions into silk。

9

The onions, ginger, garlic, chili-fried。

10

I'm gonna go back to the pig's waist, I'm gonna go back to the wine, I'm gonna go back to the sugar。

11

And then we're going to get a quick-fried pot。

12

Clean up the pot, add a little oil, add onions。

13

In the ear。

14

Then put it in the pig's waist and onions. Finally, salt is added, pepper powder is added to the pot with a small amount of boiling water。

Moo-eun-eun Make Tips

Recipe Categories

• hot dishes
• home cooking