Crayfish
By VicentaLakin
I'm the one who knows how to burn fish, and my family is very strict about it, and I'm gonna be scolded if I can't do it。
Recipe Recommendations
- crucian carp appropriate amount
- River shrimp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Crayfish
1
Get ready for fish and shrimp。
2
Hit the fish with a knife. Put it in the plate, with powder on it。
3
The boiler is hot and the oil is put into the fish (with a small fire)。
4
Cut onions, ginger, garlic, pepper. A few onions cut into onions。
5
It's a little purple. Load the backup。
6
A small amount of oil is added to the pot, with onions, ginger, garlic and chili。
7
They are fed with salt, pepper powder, old smoke, sugar, and water for shrimp burning. Once again, add the wine。
8
Prepare the starch。
9
When the soup is scarce, the fish are left with soup。
10
Put onion silk in the soup juice, smelt it in water starch, turn it into a little thick soup juice, and pour it on the fish。