Potato
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 150 grams
- white sugar 35 grams
- salad oil 40 grams
- water 60 grams
- Purple sweet potato paste 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Potato
1
Oil coatings: 150 g of barbed flour, 35 g of sugar, 40 g of vegetable oil and 60 g of water. Put it in the container。
2
Cream: 50 grams of flour, 50 grams of mashed potatoes, 40 grams of vegetable oil and raw materials of soak are also placed in containers。
3
Scratch them up and place them for 30 minutes。
4
Put the tarp in the middle of the tarp。
5
Turn it on with a crutches。
6
Collapse under cover, ten minutes. And then the covers are folded。
7
Ten more minutes, then open。
8
And the thin, long, then rolls up。
9
Cut to the pasta, flatten。
10
The rest of the potatoes are made into little balls。
11
Noodles are flattened, and they're wrapped in a potato ball。
12
Shut up and drop it。
13
Put oilpaper in the oven and bagged potatoes。
14
The oven is preheated, 170 degrees to about 25 minutes。