Milk tacos
By VicentaLakin
the first thing that comes to mind when it comes to italian food is pizza and pesta, which, in addition to pizza and pasta, is the same staple food as porenta. in particular, in the north, this pastry and cake, made of corn powder, is very popular and has almost a higher prevalence than pasta. polenta eats a lot, either as a staple or as a headboard, or as a dessert after cooking. it can be baked, fried, made of pastry, or made of bread. this time, according to the instructions on the wrapping, with the simplest approach, a surprising piece of macaroni, low-fat, low-flavored, healthy, coarse food
Recipe Recommendations
- corn slag 100g
- milk 400ML
- single cream 100ml
- vanilla sugar 25g
- blueberry sauce appropriate amount
- whipped cream appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milk tacos
1
Raw materials
2
400ml milk and 100ml rare cream, pouring into the pot, adding sugar powder and cooking the pot。
3
pour 100 g corn and boil the pot
4
It is boiled with wood shovels, which do not move until the bottom of the pan is covered, which is so thick that the corn is boiled and the fire shuts down。
5
Skin packs are coated with butter (coated), and boiled corn is poured down, water is poured on the back of the spoon, the surface is flatened and pressured。
6
Covered with a lid or a shampoo, placed in a freezer for more than four hours and in fixed form. Refrigerated corn paste slices。
7
A small amount of butter in the pot
8
With sugar, butter, or cream
9
This corn cake can be eaten as a staple while it is hot or as a dessert。Milk tacos Make Tips
1. When cooking corn residue, you can add sugar or salt to make it salty.
2. It can be done the night before. If the crisper is placed in the refrigerator overnight, the shape will be very good and it will be easy to release.
2. It can be done the night before. If the crisper is placed in the refrigerator overnight, the shape will be very good and it will be easy to release.