Shrimp from tea
By VicentaLakin
When the shrimp came back one day and tried to burn it all, it suddenly reminded me of a past sugar-cooked shrimp with a finger finger, and it came out of the freezer. Keep it for tea and shrimp. Sugar shrimp is Arctic shrimp. Mine is normal shrimp. Her tea is the sound of iron, and my house is full of sprouts, and her spices contain salt powder, and I do not. It's still scrambling, and it's worried about the difference in material use, and the taste will be compromised. I didn't think it would taste good, with a nice fried shrimp, a bite, a soft smell of tea, and even the tea, which my husband chose to eat, which was delicious. After an hour of eating, there's a smell of tea in your mouth, and it's very reminiscent。
Recipe Recommendations
- grass shrimp 300 grams
- biluochun 50 grams
- garlic appropriate amount
- Red green pepper of 2
- oil appropriate amount
- salt and pepper powder appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Shrimp from tea
1
Shrimp comes out cold and unfrozen, washes out shrimp shaving
2
Tea is ready to wash the dust with a little warm water。
3
Then they burst into a bowl of water and spread the tea completely
4
A good tea filtrates the water。
5
(a) The boiler boiled water, with proper salt, and the shrimp burned to the point where the shrimp was bent and the filtered water recovered
6
And pour the burning shrimp into the tea, and then immerse it for half an hour, and dry it
7
The boiler is dry, which is twice as much oil as the usual boiler, and when the smoke is low, the shrimp is blown to the depth of the colour, and then it is picked up again, until the shrimp skin is crayened。
8
(a) Save the oil in the pot, and pour it into the dry-water tea fragrance
9
And pouring pepper and garlic
10
It's a fried shrimp, with pepper salt, black pepper and a few drops of stench。Shrimp from tea Make Tips
Soak the tea soup for a longer time, otherwise it will not be enough to taste it.
Dry shrimps before frying, otherwise oil will easily splash when poured into the pan.
The fried tea leaves will be more fragrant if they are ground into shredded tea. (I didn't do my homework well and didn't pay attention to this detail. However, when eating slices of tea leaves as a dish, it also has a different flavor)
Dry shrimps before frying, otherwise oil will easily splash when poured into the pan.
The fried tea leaves will be more fragrant if they are ground into shredded tea. (I didn't do my homework well and didn't pay attention to this detail. However, when eating slices of tea leaves as a dish, it also has a different flavor)