The sweet duck leg
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- an hour
- ordinary
Steps for The sweet duck leg

1
Duck legs are washed, purified with salt, placed in containers, 13 fragrances, ginger chips, wine, raw, old, pickled, pickled, frozen in refrigerators for one night。
2
When the water opens, put it in the duck's leg for a minute. Pick it up and wash it with water。
3
Steam pans on cold water pans, duck legs with ginger chips, onions. The fire boiled for 40 minutes。
4
Scrambling with a tune, a half-scrambling, a half-scrambled vinegar, a half-scrambled bee。
5
Forty minutes later, the fire was shut down, the sauce was painted on the legs of the ducks and evened three times in half an hour。
6
The boiler put the duck leg in the heat of 7 minutes, controlled the temperature with the blast, and turned the fire when it was high。
7
It'll be a bad time。The sweet duck leg Make Tips
After the oil pan is hot, sprinkle some cornflour or flour into the oil pan first, so that when you add the duck legs, it will not explode.