Fat pie
By VicentaLakin
It's a specialty snack -- fat pie. The traditional fat pie pie is the slag used to refine pig oil. For health reasons, most people are now replaced by vegetable oil。
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- water appropriate amount
- yeast appropriate amount
Steps for Fat pie
1
Steam some flour on the pot for 20 minutes
2
When it cools down, use a scepter on the panel to crush the steamed flour
3
Vegetable oil is placed in the frying pan, and onions and ginger silk are placed when the temperature rises to 70%. (Chattering in haste to forget to take pictures) The fragrances are blown into shredded flour and saffron, and precipitated peppers are added to the tablets. Keep firing evenly。
4
Split all the pieces of the fried material into several pieces and roll round。
5
The skin is made of warm water and yeast and flour while steaming the flour. The extent of softness and hardness at the time of the face may be referred to the extent of the package. It's a little softer, so the steaming skin will be softer. Cuts a nice face into several copies of the same size, the size of which may also refer to the size of the daily package. A round skin。
6
Put the pie in the middle of the leather
7
Shut up. Keep it tight when you shut up。
8
Put your mouth down and flatten your hands into flat form, i.e. a pie embryo。
9
Once the pretzels are ready, they ferment twice in 30 minutes。
10
Sterilize the cake embryos on the pot for 15-20 minutes。
11
Wait three to five minutes after the fire has been shut to open the panhead and remove the steamed fatcake。