Lemon pig skin
By VicentaLakin
Recipe Recommendations
- pigskin 200 grams
- celery 100 grams
- lemon two
- chopped pepper appropriate amount
- Fresh oily rice spicy appropriate amount
- Litsea oil appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- medium spice
- mix
- an hour
- ordinary
Steps for Lemon pig skin
1
The pig skin removes residual pig hair with a plier and shaves it clean。
2
2. Cleaned pig skins are cooked in the pan。
3
Three, when chopsticks can get in, the pig's skin is ripe。
4
4. Cooked pig skins in cold water。
5
5. Remove excess grease from pig skins。
6
Six, the pig's skin is cut thin。
7
7. Scratched pig skins are washed in cold white, oil is removed again, the asphalt is extracted, and a big bowl is set aside。
8
8. Celery washes the thin slices and boils the water。
9
Nine, garlic chops, ginger slices, peppers, fragrance slices。
10
10, lemon with a juicer。
11
Lemonade, peppers, ginger, garlic, peppers, fragrances shall be modulated in a bowl with pig skin。
12
12. Salt, raw, odour, ginger oil, pepper powder, which can be eaten for half an hour。
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