Scrambling
By VicentaLakin
And once again, the cookie box is full, and it's filled with a lot of sugar, but it's sweet dates and raisins, chocolates and sweets! After the box was loaded, it was an instant upgrade
Recipe Recommendations
- flour 250g
- butter 60g
- baking soda 4g
- baking powder 2g
- brown sugar 1 tablespoon
- milk
- raisins appropriate amount
- date palm appropriate amount
- chocolate beans appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for Scrambling
1
We mix flour, flour, soda, red sugar
2
Add soft butter
3
Scroll in even particles
4
Add raisins, cut dates, chocolate beans
5
All materials are evenly mixed
6
Add a three-quarter glass of milk
7
♪ And the noodles ♪
8
The dish is covered with tin paper, and the face of the face of the lasagna is slashed with a small shovel cutter for half an hour。
9
Baking oven preheat, 200 degrees for 15-20 minutes
10
20 minutes later, I turned to 230 degrees for three minutes
11
I'll pack it when it's coldScrambling Make Tips
Sikang himself was quite satisfied with the second time he made it, but after his father evaluated it, he still gave a few tips:
1. If the dough is kneaded too big, the scones will become hard and have a bad taste.
2. You can add some baking soda instead of baking powder
3. Apply a layer of egg liquid or honey water before putting it into the oven
1. If the dough is kneaded too big, the scones will become hard and have a bad taste.
2. You can add some baking soda instead of baking powder
3. Apply a layer of egg liquid or honey water before putting it into the oven