Sugar with tomatoes

In my memory, this sugared tomato was one of the most common wine snacks in my family when I was a child, because it was easy to make, because it was so sweet and because of its economic benefits. After all, in those years, few families were able to bring a plate of meat while entertaining their guests, so it was also the first dish of choice at many table meetings. In fact, this is a very simple, ordinary drinkable dish, which was also rare at that time, because the supply of sugar was very limited and required a sugar ticket to purchase it, and it was therefore very expensive, and it only appeared at the table as a drink during the New Year's Festival or as a guest at home。