♪ Taste potatoes ♪
By VicentaLakin
It's an elegant, tasteful, very attractive dish, and it's a little cold in the summer. The mass of people who need the food, the simple way to do it, is free of the frying, especially when it is enriched with pepper oil, which is wet. It's perfect for hot summer food。
Recipe Recommendations
- potato silk appropriate amount
- shredded carrots appropriate amount
- coriander stem appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
Steps for ♪ Taste potatoes ♪
1
Potato twitches are followed twice by fresh water。
2
When the water comes out of the pot, the potato silk and carrots will be quickly watered。
3
After they were recovered, they were put in cold and white water, and dry water was controlled。
4
And put in the containers the fined potatoes and carrots, and add a proper amount of fragrance to mix them up, and put a ginger emulsion on them, and quickly pour on the ginger emerald the freshly blown peppers. You can also use the fragrance to blow up the peppers, and then you can pour them on the ginger
5
Cover the container lid for three to five minutes。
6
A proper amount of salt, chickens and vinegar will be added。