Onion cookies
By VicentaLakin
Is it not our greatest gain that we want to make this onion cracker without the courage to do it, that sometimes it takes courage to do it, that it takes the drums to do it before it does it, that it does well, that it does well, that it does not have to do well, that it does well with a common heart, that it is difficult to start with everything, that we do not go too far in pursuit of the results, and that we enjoy the joy and enjoyment that it gives us。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- senior
Steps for Onion cookies
1
Pipe oil. (80 grams of flour, 20 grams of maize starch, 15 grams of edible oil, 40 grams of water, 20 grams of sugar, 2 grams of fermentation) and rubbing together the oily materials for a few minutes into smoother noodles。
2
The souffle. (50 grams of corn starch, 25 grams of butter, 3 grams of salt, 25 grams of fresh onion onions) mix the soak materials together, mix them with chopsticks, then rub them with hands. It's gonna be dry at the beginning, rub it slowly, hold it gently, and slowly get softer, and it'll be easy to form a band
3
The fermentation is twice as large as the fermentation of the skin coatings on the skin cover。
4
The fermented tarcrete exhausts into the size of the original flounder, covering it with flavour for 15 minutes。
5
Quick, smooth, oily, flat, and soaky。
6
Shut the door and relax again for 15 minutes。
7
A small amount of dry powder on the slab, which grows the square。
8
The two heads will be folded into the middle。
9
Let's go back to the middle of the fold and finish the first 40% off。
10
After four folds, the face is picked up, the square is grown again, and a double fold is made。
11
Two detachments of face in approximately 0.2 centimetres were completed。
12
With a little hole on the fork, split into little pieces。
13
The piece of cracker is placed in an oil-paper-painted grill, with a little gap in the middle, spraying some fog on the cookie, fermenting around half an hour in the warm, until the cookie is twice as thick。
14
The oven is preheated, 170 degrees and 13 minutes, and the roasted surface is fine。Onion cookies Make Tips
The baking time can be determined based on the temperature and time of your own oven.