Homemade pastry
By VicentaLakin
It seemed difficult to make pastries without ovens, but things were always split into twos, and the ovens were the smell of ovens, but there were no ovens, and the cakes were made to taste. I like making pastry with pastry, easy, easy, and I can add to my taste. It can be either a general pastry or tea, and it can be done earlier。
Recipe Recommendations
- glutinous rice flour 200g
- flour 50g
Steps for Homemade pastry
1
Dry up the clean dishes with napkins
2
Eight spoons of flour, two spoons of flour
3
Mix them up
4
Steam the pot. Twenty minutes of fire
5
Well, it's called pastry now. It's called powder
6
Squeeze the creeps with your hands, or you can fall in a bag with a stick
7
Look at this. This is my luen-blue cake made from pastry
8
This is a plum cake too
9
This one's lasagnaHomemade pastry Make Tips
It is best not to add too much flour. If you add too much flour, the cake you make will taste bad