Golden Horn
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- low powder 100 grams
- fine sugar 50 grams
- salt 1/2 scoop
- yeast 1/4 spoon
- milk powder 15 grams
- cheese powder 10 grams
- whole egg liquid 50 grams
- water 90 grams
- butter 30 grams
- egg yolk one
- white sesame appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Golden Horn
1
Materials other than butter are rubbed in a slightly smooth form and added to butter。
2
Smash it into a smooth face. Relax 20 minutes。
3
Flow, split, roll, loose for 10 minutes。
4
The noodles are then conical。
5
and then the reverse triangle, which grows around 25 cm, cuts into a 2 cm puddle at the broad end。
6
From top to bottom。
7
Put it in the oven, cover it with a shampoo and continue to relax for the last 20 minutes。
8
Brush the yogurt and sesame white. 175 degrees, 20 minutes。
9
After 20 minutes of roasting, the dish will be taken out of the melted butter on the entire brush, and after five minutes, it will be taken out again from the melted butter on the dish and then for five minutes. Can come out。Golden Horn Make Tips
Be careful not to burn when brushing and melting butter.