Celery and veal
By VicentaLakin
Go on with a fresh and refreshing dish. Or is it made of fresh June special sauce from the newly received Xinjiang and Fashion Box? It's good-looking and delicious, and it'll be fresh in June。
Recipe Recommendations
- celery 400 grams
- tenderloin 250 grams
- green pepper of 2
- red pepper appropriate amount
- black fungus appropriate amount
- June Fresh Premium Soy Sauce 2 tablespoons
- salt appropriate amount
- cooking wine 1 teaspoon
- cornflour appropriate amount
Steps for Celery and veal
1
Leather gravy, raw powder, wine and fresh June sauce with a large spoon and a 30-minute pickle. Black Muer, Paprika Chet。
2
Hot oil in the pot, 70% heat, fall into the raisin and break it up fast
3
Another pot, oil, 70% of the heat, celery, red peppers, black wood with proper salt。
4
Meats down, fast-fried。
5
Add a big spoon of fresh, fresh, fresh June sauce, with no chicken fertilise, and make a pot。