radish steak soup
By VicentaLakin
It's summertime. It's a light home soup. It's easy to cook。
Recipe Recommendations
- white radish 500 grams
- ribs 250 grams
- parsley Yixiaoke
- salt appropriate amount
- pepper appropriate amount
Steps for radish steak soup
1
Raw material maps, white radishs, chopping of ribs, cleaning of small pieces, celery to the old leaves。
2
A radish cut 1 cm thick。
3
The celery is cut out. It's too old. It'd be better if we could get a little celery。
4
Cold water from the ribs boils。
5
Cook it and wash it clean。
6
High pressure pots are put in water, radishs and ribs are put in, and then the fire is turned off for 20 minutes。
7
The high-pressure pan is pumped and boiled with celery and salt and pepper。radish steak soup Make Tips
This dish is cold and suitable for drinking in summer, but some pepper is added to season and adjust it. People with spleen and stomach deficiency are not afraid of drinking it. Moreover, drinking this soup in summer is more appetizing, so everyone is not afraid to try it.
In fact, it is best to use casserole to make soup, but office workers like us usually have a tight time to come back from work, so we use a pressure cooker, which saves a lot of time, and the taste is acceptable. When you have time on the weekend, cook it slowly in an ordinary pot.
In fact, it is best to use casserole to make soup, but office workers like us usually have a tight time to come back from work, so we use a pressure cooker, which saves a lot of time, and the taste is acceptable. When you have time on the weekend, cook it slowly in an ordinary pot.