Sesame sauce rolls
By VicentaLakin
There's a lot of rolls, but I'm still the one who loves sesame sauce, and I can kill several of them every time I steam them. Today I'll show you my sesame bouquet. What kind of bouquet does everyone like? Welcome。
Recipe Recommendations
- medium-gluten flour 500G
- water appropriate amount
- sesame paste appropriate amount
- yeast a small spoonful
- salt appropriate amount
- sugar a small spoonful
Steps for Sesame sauce rolls
1
A little spoonful of sugar and a little spoon of yeast in the bowl。
2
With warm water and face, the face is smooth and smooth。
3
For the first time in the summer, the bag woke up twice as big。
4
Scramble the noodles again, start to shape them up, make them big ones
5
Then put on sesame sauce and salt
6
Scramble it down
7
Pistol
8
Pistol
9
Pistol
10
It's a roll, I've done two things. I don't know how people do it。
11
Twenty-five minutes in a second wake, 15 minutes in a cold water boiler, 15 minutes in a fire, and two minutes in a platinum after the fire。
12
Let's see if it's okaySesame sauce rolls Make Tips
1. The key to softening steamed buns or flower rolls is that it takes a certain amount of time for the second awakening, and it needs to be served with cold water (if the second awakening time is long enough, you can steam it in hot water).
2. Add some sugar rolls when mixing noodles and eat them without the taste of baking powder
2. Add some sugar rolls when mixing noodles and eat them without the taste of baking powder