Orange raisin muffin
Ingredients: salt,butter,raisins,whole egg liquid,white sugar,self-raising flour
Recipe Recommendations
- butter 80 grams
- self-raising flour 250 grams
- whole egg liquid 50 grams
- raisins 100 grams
- white sugar 100 grams
- salt 1/2 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for Orange raisin muffin
1
soften the butter and add white sugar and mix well.
2
Add salt, egg liquid, and orange juice and stir to blend.
3
Sift the spontaneous powder.
4
Add the stirred butter egg liquid orange juice and stir from bottom up until smooth and particle-free.
5
Add raisins.
6
(Leave a little and add it to the surface) Mix well.
7
Load 8 paper cups until the paper cups are 7 minutes full, add raisins to the surface, and preheat the oven.
8
Heat the middle layer at 180℃ for 25 minutes (this may be quite full, so 20 minutes are not enough, so I baked it for another 5 minutes).
9
The whole house is really fragrant when it is roasted! Fresh orange raisin muffins are also baked.